Lahori Chanay (Vegan)

Our Lahori Chanay is a hearty and flavorful vegan dish featuring chickpeas (chanay) cooked in a rich, spiced gravy inspired by the vibrant flavors of Lahore. The chickpeas are simmered with a blend of traditional spices like cumin, coriander, turmeric, and garam masala, creating a perfect balance of earthy, savory, and slightly tangy flavors. This dish is made even more delicious with the addition of fresh ginger, garlic, and tomatoes, offering a comforting and wholesome meal. Best served with naan or rice, Lahori Chanay is a satisfying and nourishing choice for a vegan feast.