Dal Tadka (Vegan)

Our Dal Tadka is a flavorful, comforting vegan dish made from yellow lentils, cooked to perfection and then tempered with a sizzling blend of mustard seeds, cumin, garlic, and aromatic spices. The tadka (tempering) adds a burst of flavor, infusing the dal with smoky, savory notes that elevate its natural richness. Light yet hearty, this dish is packed with protein and fiber, making it both nourishing and satisfying. Best enjoyed with basmati rice or naan, Dal Tadka is a timeless, vegan favorite that’s full of warmth and flavor.